News

After initially being given a 2020 opening date and several delays later due to the COVID-19 pandemic and various construction delays, The Roundup Rodeo Restuarant will finally open on the 23rd of March, 2023. 

Once you've entered the Restaurant, you will become one of Andy's honorary toys, where you will come face to face with full-sized toys themed to a Toy Rodeo. 

Some of the menu items include: 

Starters

Start with the Prospector's Homemade Cheddar Biscuits served with sweet pepper jelly. 

Salads

• Tomato Salad: Tomatoes, cucumbers, and pickled red onions tossed in a white balsamic vinaigrette and garnished with fresh dill (plant-based)
• Rex's Romaine and Kale Salad: Romaine and kale mixed with green apples, pumpkin seeds, and dried cranberries tossed with green goddess dressing
• Watermelon Salad: Cubed watermelon garnished with freshly torn mint leaves (plant-based)

House-smoked meats, including:

• Evil Dr Smoked Ribs: Fall-off-the-bone pork ribs, slow-cooked for hours in our onsite smokehouse
• Buttercup's Beef Brisket: Hand-sliced beef brisket, smoked then slow-cooked to juicy perfection
• There's a Sausage in My Boot: Spiced pork sausage fire-grilled over live oak to give it an added kick.
• BBQ Chicken – with Style! Chicken brined for 48 hours, rubbed with our secret backyard BBQ spice and smoked to tender juiciness.

Savoury plant-based offerings are available upon request:

• Slow-smoked Cauliflower topped with sweet harissa drizzle and crunchy walnut gremolata.
• Oven-roasted "Bratwurst" that is tender and juicy, sliced to perfection
• Impossible "Rib Chop" seasoned with spices, then roasted and glazed with sweet BBQ sauce and skewered on a sugar cane "bone."
• All entreés are served with an assortment of sweet, traditional, and spicy BBQ sauces.
  

Choose four of the following sides for the table.

• The Married Spuds: Loaded potato barrels drizzled with green goddess dressing, cheese sauce, and seasoned BBQ spices
• Force Field Fried Pickles: Jumbo pickle spears coated with a dill-flavoured breading and fried to perfection
• Slinky Doooooooooog Mac & Cheese: Spiral pasta in a creamy house-made cheese sauce topped with crumbled cheddar crackers
• Buckin' Baked Beans: A traditional BBQ picnic favourite (plant-based)
• Cowpoke Corn on the Cob: Grilled and seasoned with a chilli-lime spice blend, cilantro, cotija cheese, and lime juice
• Mean Old Potato Salad: Homestyle with red-skinned potatoes
• Veggie Slaw: Crunchy shredded veggie slaw that is a summertime favourite! (plant-based)
• Campfire-roasted Vegetables: A variety of roasted seasonal vegetables (plant-based)

Desserts

• Cupcake à la Forky: Forky is up to something sweet! A classic chocolate cake with a gooey chocolate ganache centre topped with velvety graham cracker buttercream and a sugar cookie.
• Lemon and Blueberry Cheesecake: An iconic creamy dessert that balances the tanginess of the cheesecake with the natural sweetness of blueberries and lemon
• Billy's Chocolate Silk Pie: Layers of graham cracker crust and silky chocolate mousse topped with chantilly cream
• Goat's Apple Pie: A picnic classic! Tart apples and warm pie spices balance perfectly with the creamy sweet filling under a crumble crust.
• Gruff's Peach-Strawberry Pie: With its silky sweet peaches and tartness of strawberries, this dessert is a fruit-centric delight! (plant-based)

Grown-up Craft Cocktails

• Snake Eye Margarita: Inspired by a summertime BBQ featuring watermelon, smoke, and a bit of spice!
• Rum Punch: Rum punch with vibrant flavours of passion fruit and pineapple finished with a smoky spiced garnish
• Chocolate with a Grown-up Twist: A blend of chocolate rum, horchata liqueur, cocoa, and flavours of toasted marshmallow
• Frozen Peanut Butter & Jelly: A fun frozen twist on the classic peanut butter & jelly featuring peanut butter whiskey
• Whiskey Lemonade: A fresh take on a strawberry lemonade made with Tennessee whiskey and bitter Italian aperitif
• The Rodeo Mule: A classic "patio sipper," this mule mixes vodka with fresh juices and ginger beer
• A selection of beer, hard cider, and wines by the glass are available.

Nonalcoholic offerings

• Molly's Frozen Iced Tea: A frosty concoction with iced tea and citrus flavours
• Frozen Cocoa: A frozen blend of cocoa and vanilla topped with miniature marshmallows
• Partysaurus Rex: Strawberry lemonade is even more fun when you garnish it with gummy worms!