News

The International Festival of the Arts returns to EPCOT next weekend, here is the complete Menu Guide to the festival:

Pop Eats (Near Port of Entry)

Food Items:

• Tomato Soup with grilled cheese
• Tomato Soup with pimento cheese, bacon, and fried green tomato grilled cheese (New)
• Almond Frangipane Cake layered with raspberry jam and Belgian chocolate (Wonderful Walk of Colorful Cuisine Item)

Beverages:

• Brooklyn Brewery Pulp Art Hazy IPA
• Bleu Spectrum: Blanc de Bleu Cuveé Mousseux with boba pearls

The Deconstructed Dish (Near Port of Entry)

Food Items:

• Tomato Soup with grilled cheese
• Tomato Soup with pimento cheese, bacon, and fried green tomato grilled cheese (New)
• Almond Frangipane Cake layered with raspberry jam and Belgian chocolate (Wonderful Walk of Colorful Cuisine Item)

Beverages:

• Brooklyn Brewery Pulp Art Hazy IPA
• Bleu Spectrum: Blanc de Bleu Cuveé Mousseux with boba pearls

Deco Delights (Near Port of Entry)

Food Items:

• Dulce Chocolate Mousse with chocolate crémeux and dark chocolate truffle
• Decadent Valrhona Chocolate with dark chocolate mousse, chocolate brownie, and cassis mousse
• Orange Mousse with Lemon Cake and Raspberry Meringues (Wonderful Walk of Colorful Cuisine Item)

Beverages:

• 3 Daughters Brewing Strawberry Blonde Nitro
• 81Bay Brewing Co. Vanilla Porter
• Playalinda Brewing Co. Milk Stout
• Espresso Martini featuring Boyd & Blair Potato Vodka (New)
• Neapolitan Beer Flight

The Craftsman’s Courtyard (Near Creations Shop)

Food Items:

• Beef Wellington: Mushroom duxelles, prosciutto, and puff pastry with red wine demi-glace and baby vegetables
• Cast Iron-roasted P.E.I. Mussels with sautéed tomatoes, garlic, and fresh herbs

Beverages:

• BrewDog Jet Black Heart Nitro Oatmeal Stout (New)
• Cold Fashion Coffee Cocktail

Refreshment Outpost

Food Items:

• Plant-based Bratwurst with spicy turmeric aïoli, coffee barbecue jackfruit, and slaw (Plant-based item)
• Artist Palette Jumbo Chocolate Chip Cookie
• Soft-serve Waffle Cone: DOLE Whip, salted-caramel soft-serve, or swirl

Beverages:

• Ivanhoe Park Brewing Co. Berries & Cream Sour Berliner (New)
• Left Hand Brewing Co. Wook Bait IPA (New)
• Central 28 Beer Company Wall Art Brown Ale

Pastoral Palate (Germany)

Food Items:

• Red Wine-braised Beef Short Rib with parsnip purée, broccolini, baby tomatoes, and aged balsamic
• Wild Boar Cassoulet with duck confit, ham hock, and wild boar sausage
• Black Forest Cake: Chocolate Mousse with morello cherries and Chantilly cream (New)

Beverages:

• 3 Daughters Brewing Rosé Hard Cider
• 81Bay Brewing Co. Rosé Blonde Ale
• Frozen Rosé
• A Play on Rosé Flight
• Marietta Old Vine Rosé

The Artist’s Table (The American Adventure)

Food Items:

• Three-Meat Meatloaf with “Peas and Carrots”: Green pea pudding, carrot ketchup, shaved carrot salad, and snap peas (New)
• Duck and Dumplings: Smoked duck breast, ricotta dumplings, petite vegetables, and duck jus (New)
• Hummingbird Cake: Banana cake with pineapple, coconut, pecans, and cream cheese frosting with banana sorbet (New)

Beverages:

• Sipping Chocolate Flight: White, milk, and dark chocolates (Non-alcoholic)
• Boulevard Brewing Co. Tank 7 Farmhouse Ale (New)
• Parish Brewing Co. South Coast Session Amber Ale (New)
• Brewery Ommegang Three Philosophers Belgian Quad (New)
• Lange Estate Winery Pinot Noir
• Symphony in Chocolate Flight: Mozart Chocolate Liqueurs paired with sipping chocolates
• Beer Flight

Tangierine Café: Flavors of the Medina (Morocco)

Food Items:

• Carrots Three Ways: Chermoula-spiced grilled carrots, pickled carrots, and carrot ginger purée (Plant-based item) (Gluten/ Wheat Friendly)
• House-made Crispy Almond Phyllo Pockets with white chocolate pomegranate and milk chocolate orange

Beverages:

• Chai Tea Mint Sparkler featuring Twinings Chai Tea with Sprite (Non-alcoholic)
• Stem Ciders Flockstar Hard Cider
• Blake’s Hard Cider Co. Mule de Pomme: Pomegranate, ginger, and lime hard cider
• 3 Daughters Brewing Chai Hard Cider
• Chai Tea Mint Mimosa featuring Twinings Chai Tea with Key lime sparkling wine and mint
• Cider Flight

Vibrante & Vívido: Encanto Cocina (Between Morocco & France)

Food Items:

• Chorizo and Potato Empanada with turmeric aïoli and annatto aïoli (Wonderful Walk of Colorful Cuisine Item)
• Spicy Ajiaco Soup with guajillo and árbol chili-spiced chicken, potato, avocado, corn, and crème fraîche (Gluten/ Wheat Friendly)
• Passion Fruit Mousse with dragon fruit jam (Gluten/ Wheat Friendly)

Beverages:

• Coconut and Passion Fruit Smoothie (Non-alcoholic)
• Frozen Piña Colada
• Passion Fruit Daiquiri

Refreshment Port (Near Canada)

Food Items:

• Gnocchi Poutine with red wine-braised beef, cheese curds, basil, and burrata
• Artist Palette Jumbo Chocolate Chip Cookie
• Soft-serve Waffle Cone: DOLE Whip Strawberry, DOLE Whip Lemon, or swirl

Beverages:

• Blood Orange Cosmo: Boyd & Blair Potato Vodka with blood orange, cranberry, and lime
• Boulevard Brewing Co. Quirk Blueberry Lemon & Lavender Hard Seltzer (New)

Gourmet Landscapes (Canada)

Food Items:

• Blood Orange-braised Beet Tartare with mustard vinaigrette, pickled clamshell mushrooms, and golden beets (Wonderful Walk of Colorful Cuisine Item) (Plant-based Item) (Gluten/ Wheat Friendly)
• Roasted Bone Marrow with onion marmalade, pickled mushrooms, and petite lettuce
• Wild Mushroom Risotto with aged Parmesan, truffle shavings, and zinfandel reduction

Beverages:

• Whole Hog Brewery Raspberry Chéret Double Radler
• Schlumberger Cuvée Klimt Brut
• The Meeker Vineyard Winemaker’s Handprint Merlot
• Frozen Rusty Nail Cocktail

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